White Chocolate Frosting

🥘 Ingredients

• confectioners' sugar
  2.5 c
• cream cheese
  1 8-oz pkg
• unsalted butter
  4 Tbsp
• vanilla
  1 tsp
• white chocolate
  6 oz

🍳 Cookware

• small saucepan
• large mixing bowl
• electric mixer

1. 1

   Place the white chocolate in a small saucepan and melt over low heat, about ⏱️ 4 minutes . Remove the pan from the heat and let the chocolate cool.

   white chocolate: 6 oz
2. 2

   Place the room temperature cream cheese and room temperature unsalted butter in a large mixing bowl . Beat with an electric mixer on low speed until well combined, about ⏱️ 30 seconds . Stop the machine. Add the melted white chocolate and blend on low for ⏱️ 30 seconds . Add the vanilla and confectioners' sugar and blend on low speed for ⏱️ 30 seconds more. Increase the mixer speed to medium and beat until the frosting is fluffy, about ⏱️ 1 minute .

   cream cheese: 1 8-oz pkg, unsalted butter: 4 Tbsp, vanilla: 1 tsp, confectioners' sugar: 2.5 c
3. 3

   Use to frost the top and sides of the cake of your choice. Refrigerate the frosted cake until serving time.